Bryan's birthday was this week, and I had to make something for him to bring for his class. (Okay, I guess I didn't HAVE to, but I wanted him to have a chance to celebrate with his preschool friends.) Since we were having cupcakes at home that evening, rather than fill him up with cupcakes at school as well, I decided to try a new cookie recipe. I do feel like I am cheating a little with this week's recipe, being a cookie and all. However, I did receive this cookbook for Christmas, and there's nothing wrong with a little dessert every now and then...
Recipe- Chocolate Chip Bars from The Food Allergy Mama's Baking Book
Modifications- None
Reactions- Kids liked them a lot. Dad, being Dad, declined to try, even though I assured him there wasn't anything soymilk-related in them.
Notes- While the kids did like them, I thought they were a little crumbly- not quite as moist as I would prefer this kind of cookie. Next time, I will probably reduce the amount of flour a little, and maybe add some vanilla extract for some extra flavor. That said, it was a very easy recipe, and I will definitely make them again.
Modifications- None
Reactions- Kids liked them a lot. Dad, being Dad, declined to try, even though I assured him there wasn't anything soymilk-related in them.
Notes- While the kids did like them, I thought they were a little crumbly- not quite as moist as I would prefer this kind of cookie. Next time, I will probably reduce the amount of flour a little, and maybe add some vanilla extract for some extra flavor. That said, it was a very easy recipe, and I will definitely make them again.
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