This week's recipe was something of an adventure. We were in the Dallas area with Dad's family for the weekend, and Grandmama was planning to make chicken for Easter dinner. The problem was, she wasn't entirely sure how to make the chicken. She and Bryan's Aunt K had discussed the menu, and Aunt K mentioned a recipe that she had seen on the Kraft website for a chicken that she thought sounded good- it had a sauce with mustard, honey, Italian dressing, and a few other things, and was baked with new potatoes. However, the next time she checked the website, it was no longer there. Grandmama couldn't find it either, and when I tried an ingredient search, I couldn't find an exact match- a few other recipes were close, but nothing had all 3 ingredients that Aunt K remembered. Grandmama wasn't sure what to do, so I told her that I could try to put something together- and if it didn't match exactly, no one would ever really know, right? And so, Imaginary Chicken came to be...
Recipe- No recipe, but based on something that may have appeared on the Kraft Recipe website.
Modifications- No recipe, so no modifications.
Reactions- Depends on who you ask. My picky family weren't really fans (Dad said it was okay, but not his favorite, and Bryan ate a few bites without comment). The less picky relatives and I really liked it, though.
Notes- I think the mustard taste was a little too strong for my family, so I might play with the honey:mustard ratio a little. However, this may end up falling into the category of "Make for Company".
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